¡Cuánto cabe
en una botella de vino!

Val de Vid

DO Rueda Premium Wines

Passion and sweat. The illusion and the work. Experience and uncertainty. All this is Val de Vid, a very personal way of understanding wine and the vineyard, inherited from our elders, which we have always lived and without which we would not be able to give our wines their own character, born in the heart of the Rueda D.O., in the heart of the Verdejo grape.

Welcome to Val de Vid and welcome to this little journey through our way of understanding wine.

All our wines are made by combining the most traditional working and winemaking techniques, which we have been learning generation after generation, with the latest technology. In this way, not only is the wine given a special touch, but it also gives rise to special wines, different in their very essence.

There is more philosophy and wisdom in a bottle of wine than in all the books. LOUIS PASTEUR

BarricaVal de Vid

The chosen one. The summum of our wines. Single varietal 100% Verdejo from the Rueda Denomination of Origin, harvested from selected 30 year old plots and aged on its lees in French oak barrels.

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Rueda VerdejoVal de Vid

This is the winery’s benchmark wine. Made from 100% Verdejo grapes from the Rueda D.O. from vineyards over 30 years old. This is how we at Val de Vid understand the elegance of the Verdejo grape, showing its full potential.

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RuedaVal de Vid

Our interpretation of the blend of native white grapes, Verdejo and Viura. Our wine to discover the intense fruity and herbaceous aromas that the grapes give us. Made with 80% Verdejo and 20% Viura from the Rueda DO.

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BarricaCondesa Eylo

Our wine that heads the Condesa Eylo range, wines that represent the delicacy, subtlety and at the same time the strength of women. This 100% Verdejo single varietal from the Rueda D.O. comes from vineyards over 30 years old and is aged on its lees in French oak barrels to give it exceptional silkiness and elegance.

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Rueda VerdejoCondesa Eylo

The must is macerated with the skins for 3-4 hours at a temperature of 6-8ºC. This maceration allows for a greater extraction of the varietal character of the Verdejo grape, as well as enhancing the floral and fruity sensations in the mouth.

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RuedaEylo

An amalgam of sensations that we want to bottle every year in our Eylo Rueda. Open it to discover white and tropical fruits, hay, fennel, balsamic echoes, aniseed with notes of white flowers. Pure sensations.

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Rueda VerdejoMusgo

Musgo is the cheek. The party. Pleasure for pleasure’s sake. A 100% Verdejo wine designed to be shared, designed to be played with. All freshness, ready to accompany and be accompanied by everything and everyone. Musgo is fun.

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RuedaLa Almendrera

The wine to bring out the full expressiveness of the Verdejo grape. Our wine to discover the intense fruity and herbaceous aromas that this grape gives us. Monovarietal 100% Verdejo from Rueda A.O.

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Where our wines are bornOur home

It is a simple but modern facility equipped with state-of-the-art winemaking technology.

Our winery is located in the municipality of Serrada (Valladolid), a village directly linked to wine within the D.O. Rueda, just 500 m. from the centre of Serrada and surrounded by vineyards, in a peaceful and welcoming environment that allows us to develop our philosophy when making wine: to integrate the highest quality and selection with absolute respect for the surroundings and the environment.

Val de VidVerdejo Family

The Verdejo variety is native to the area, providing a distinctive and exclusive note to the wines of the area.

The grapes are harvested in excellent health conditions, looking for the best moment without climatic setbacks during the harvest. Therefore, we always schedule the harvest according to the ripeness and organoleptic conditions of each of the vineyard plots.

The climatic conditions condition the grape harvest each year, according to the temperatures and rainfall during spring and summer. This helps to optimise the best moment of ripening so that it is homogeneous, providing better analytical and organoleptic control of the grapes.

We seek the best balance between the amount of sugar, alcohol content and acidity to obtain wines with greater sweetness, glycerine and fat on the palate, without losing sight of the typicality of the Verdejo grape.

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